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Dedman School of Hospitality

Little Dinner Series


Since 1957, students at the Dedman School of Hospitality have gained valuable experience by applying coursework in food service management to a fine dining dinner banquet series developed by former professor and Tallahassee Democrat newspaper food critic Ashby Stiff. 

 

Learn more.

 

Select the current series below to see details, make reservations, and enjoy this extraordinary culinary experience. Thank you for supporting students of the Dedman School of Hospitality.



Questions? Contact Lacey Wallheiser at littledinnerseries@dedman.fsu.edu.

Follow us on Facebook and Instagram at @FSULittleDinnerSeries

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