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Culinary Historians of Southern California

People with a passion for food beyond the knife and fork founded the Culinary Historians of Southern California in 1995 as an affiliate of the Los Angeles Public Library. Typical of library patrons, they sought an intellectual as well as gastronomic approach to food, but not at the expense of taking themselves so seriously that they would forget to have fun.

Today’s membership of about 250 men and women spans a range of ages and occupations. It comprises not only food professionals, from chefs, writers and academics to product purveyors and restaurateurs, but also people in fields such as marketing, television, theatre, and museums. And then there are those simply intrigued by the mysteries of food and pleasures of the table.

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