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June 22 2014       

MEXICAN 

CONTEMPORARY

FOOD

 

Cosecha + Chef  Avramow  sharing  their  


mexican  heritage  with  a  7th   course  menu

 

 

 

menu


appetizer


corn and plantain infladitas


1st course


beets & calamari


2nd course


hibiscus deep fried tacos


3rd course


citrus ceviche 


4th course


duck salpicon marinated on dark beer


5th course


beef tongue with morita chile


dessert


yogurt and goatcheese mousse


 

 


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