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Cooking with Kimi

Join Cooking with Kimi for hands on cooking classes or workshops around Boston Metro. I specialize in culinary science, fermentation/preservation & homesteading.

Two Cooking with Kimi specialties are food experience design and educational programming creating original programming for a diverse audience including hands-on culinary classes, gardening and homesteading workshops, and do-it-yourself demonstrations. I organize food-related events for client organizations including Boston Public Market (BPM), Trustees of the Reservations, Sustainable Business Network, local farmers, Northeastern Organic Farming Association (NOFA). 

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