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City Acre Brewing

Opened in July 2016 by Matt Schlabach, Meredith Borders and Mandy Jeronimus, City Acre Brewing is a brewpub situated on an acre of land off Hwy 59, ten minutes north of downtown Houston. With ten rotating taps of seasonal beers as well as specialty bombers available in the exclusive Cellar Bounty series, City Acre focuses on small-batch, beautifully crafted beers. Ingredients are locally sourced or grown on the property for the taps and for Chef Rick Kelsay’s extensive and ever-changing menu, including an acclaimed weekend brunch. City Acre’s mission is to foster a sense of community and environmental sustainability, as well as take advantage of the diversity of this beautiful region. 

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