Prepare yourself to meet and eat while you learn about and discuss BBQ and craft beer. Learn how to select and prepare your meats to be smoked from Chicago Culinary Kitchen’s Pitmasters, Greg and Kristina Gaardbo. Become familiar with different cuts of meat and the best rubs and sauces to enhance their flavors. You will also learn how to turn your grill into a smoker. Along your meaty culinary journey, you will also be educated on craft beers specifically chosen to compliment each course of meat.