A Secreto Pop Up Dinner is a culinary adventure for amateur food lovers to indulge their infatuation with all things food. Whether you’re Foodspotting or trading family recipes, attending cooking classes or learning about exotic cuisines, Chef It Yourself was created for those who want to challenge their palate with new experiences.
With a clear focus on Latin-Caribbean cuisine, my recipes encompass various foods, styles, flavors and techniques of the world.
In 2014, I've launched an underground dinner series called Secreto Pop-Up Dinners to invite you to my table. Hosted monthly for 10 people at an undisclosed location, these 4 course, wine-paired dinners showcase my love of Latin flavors.