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CHEF CURTIS DEAN: Born and Raised in Jacksonville, Fl. and living many years in ORLANDO, Chef Curtis has been cooking in kitchens large and small since the age of 5. From helping his mom in the kitchen prepare down home southern cuisine to going out with his dad to hunt, fish, plant and gather all needed ingredients for a backyard feast. Chef Curtis has cooked in kitchens for some of the top rated restaurants in the Southeastern United States. Chef Curtis has catered small intimate dinner affairs for family, friends and clients as well as large events for companies including: CarMax, Apartment Guide, Starbucks Coffee Company and Ronald McDonald House Charities. References available upon request. Chef Curtis' unique approach to being a Personal Chef is to find the Freshest, sustainable: meats, produce, cheeses, fish, wines and Craft Beers that will make any menu more flavorful, nutritious and desirable. Chef Curtis can design a menu to fit your lifestyle and nutritional needs that is not only flavorful and beautiful but also affordable. Please contact me today to set up a Free Consultation! Chef Curtis is a Proud Member of the APPCA and the Sumter County Chamber of Commerce.

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