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CHAYA Restaurant Group

390 Years in Japan | Over 12 Decades in California
We take a modern izakaya approach to cuisine, sourcing our produce from local farmers and our seafood from the fishermen of Kyushu. Our recipes reflect the finest traditions of Japan, reconceived in Californian elegance. Case in point is Chaya’s most enduring invention of Tuna Tartare in 1984. Our executive chefs continue to be pioneers of innovative and unique dishes.

CHAYA Restaurants are located in Venice Beach, Downtown Los Angeles, and San Francisco.

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