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Café Boulud New York

20 East 76
th Street | NYC | 212.772.2600 |
Café Boulud has a fresh new look unveiled in the fall of 2010. The restaurant’s menu is inspired by Daniel Boulud’s four culinary muses:
la tradition, classic French “cuisine; la saison, seasonal delicacies; le potager, the vegetable garden; and le voyage, flavors of world cuisines. Behind the stove is talented Chef Gavin Kaysen, a Food & Wine Magazine “Best New Chef” and James Beard “Rising Star Chef” award winner. Having earned three stars in the New York Times as well as a star in the Michelin Guide, Café Boulud is both a destination and a neighborhood gem for casually elegant dining, seasonal wine tasting dinners and Sunday brunch. Two salons privés seat 18 guests each for lunch and dinner events.




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