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Big Fish Grill

In 1997, brothers Eric & Norman Sugrue opened the doors to the Big Fish Grill and began sharing their vision and creating the Big Fish culture, the foundation of our success. Our team shares a love of great food and giving genuine, warm and welcoming hospitality to all our guests. We work together and strive each and every day to continually exceed our guests’ expectations. We take care of the people who take care of us and support our communities. Creating the Big Fish culture and always putting people first laid the foundation for our success by winning over the hearts of our guests and creating a devoted, loyal following.The Big Fish Restaurant Group now consists of more than 17 concepts across Delaware & Maryland.