Skip Main Navigation
Page Content

Located at 201 N. Morgan St. in the West Loop, Bar Takito is a Latin inspired shared-plate concept drawing inspiration from Mexico, Central and South America. The 3,000 square foot restaurant comes from the same hospitality group who opened Takito Kitchen in Wicker Park in March 2013, which includes Managing Partners Anshul Mangal and Mario Ponce, Chef/Partner David Dworshak (Carnivale, Spring) and GM/Partner Adam Weber (Trenchermen, Mercadito, Roka Akor).

The menu, which uses fresh and local ingredients, features seasonal shared plates, ceviches, seafood from the plancha, arepas and more. Staying true to its Takito roots, the menu includes four to six taco options, and many of the shared plates will be available with tortillas. In line with the restaurant’s name, Chef Dworshak will integrate several elements of the bar together with the food utilizing ingredients like bitters, hops, malt, spirits, beer and wine. The complementary beverage program led by Adam Weber offers an expansive specialty cocktail, margarita, and craft beer selection.

Save This Event

Event Saved