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Nick Hall is the founder and Head Chef at Aroma Catering. Based in Cumbria, Aroma Catering specialises in producing taster style menus ranging from 3-15 courses.

What makes Aroma Catering unique is the fact that all the profits made from catering events go to the Aroma Catering Foundation. The foundation looks to fund Catering College for students leaving School at the end of Year 11.

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