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Andreea Fegan

Andreea Fegan is the raw food chef and educator behind "Little Bites of Joy".  Her mission includes supporting her clients to live congruent lives through clean eating, positive lifestyle changes, and aromatherapy to build the foundation of health.Andreea’s work focuses on low-glycemic eating and insulin resistance. In addition, she serves the community by offering Young Living Essential Oils and Aromatherapy classes for better health and wellness. She has received certifications through Alissa Cohen’s Raw Foods Program (Levels 1,2,3), the Institute for Integrative Nutrition, and Rouxbe’s Plant-based Professional Certification Program. Andreea is also the top prizewinner of the 2015 “Hot Raw Chef” Contest, hosted by Living Light Culinary Institute. Andreea is also soon finishing her Certification in Foundations of Aromatherapy through the School for Aromatic Studies.

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