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We're an ex-beer-imental supperclub created by an aspiring chef and a scrappy homebrewer. We host ten person beer pairing dinners in various locations around San Francisco. Think modern Korean dishes paired thoughtfully with local brews.

 

We want our supperclub to be an extension of the experimentation we do in our Sunday night test kitchen sessions, where no two menus, beer lists, or experiences are ever the same. We’re on a mission to learn everything we can about pairing beer with food, and we’d like to take you along for the ride.

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