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A Tavola

A Tavola are chef Max Pasetti, formerly Bar Buvette (Bristol), Yard (Paris), Bocca di Lupo, Trullo, Carousel (London) and Stephanie Boote, chef and food stylist between London, Paris and Bristol.

With a wealth of experience and a passion for food and natural wines, we make you fresh pasta onsite, and serve you rustic Italian food, with carefully selected wines to compliment your meal. An obsession with sourcing the finest, most ethical ingredients and maintaining their integrity, brings to you what truly Italian food means to us.

Between running private events we organise lunch's and dinners open to the public in beautiful spaces such as The Forge (Bristol) and The Wrights Food Emporium (Carmarthenshire, Wales). We love collaborating with people on other projects to provide food for their events, such as Yoga Brunch Club, and Another Escape Magazine.

Come join us, and bring your friends!

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