Zingerman's Creamery Cheese + Wine Pairing
Date and time
Location
Michigan By The Bottle Tasting Room-Shelby Township
45645 Hayes
Shelby Township, MI 48315
Refund policy
No Refunds
Explore artisan cheese from Zingerman's alongside wines from MBTB!
About this event
Join us for an evening of artisan cheese from Ann Arbor-based Zingerman's Creamery alongside paired wines from MBTB!
Zingerman's cheesemaker Sam Smith will be discussing the featured cheeses and how they're made, while MBTB owners Cort and Shannon Casey will discuss the featured wine pairings.
Cost includes samples of four pre-selected Zingerman's cheeses and four 2 oz. pours of pre-selected wines. Additional wine by the glass available for purchase during the event. A limited amount of the featured cheeses will be available for take-home purchase as well.
Sam will be moving back to Wisconsin at the end of the month, so this is the last chance to hang with him while enjoying a delicious night out!
FAQs
What is the refund policy? Please note our refund policy: All sales are final for all events requiring pre-payment. If you find you cannot attend, you are welcome to send someone else in your place. We appreciate your understanding. For more information, call our Shelby Township store at (586) 843-3690, our Royal Oak store at (248) 850-7175 or our Auburn Hills store at (248) 564-2134.
What are your COVID policies? We are at 100% capacity with no mask requirements, per state regulations. If you are ill, we kindly ask that you do not attend this event.
What is the seating policy? Please note that due to limited space, you may be seated with other guests, depending on the size of your party.
Are there ID requirements or an age limit to enter the event? All attendees must be at least 21 years of age with valid identification in order to be admitted.
Where can I contact the organizer with any questions? Email us at tasting@michiganbythebottle.com or call our Shelby Township store at (586) 843-3690, our Royal Oak store at (248) 850-7175 or our Auburn Hills store at (248) 564-2134.