$169 – $199

Zak Pelaccio Dinner on Hudson's for Caviar Month

Event Information

Share this event

Date and Time

Location

Location

Hudson's at Pier 81

81 North River Pier

New York, NY 10036

View Map

Refund Policy

Refund Policy

No Refunds

Event description

Description

THE DINNER

Hudson's invites you to join us on October 28 for a spectacular five-course dinner prepared by Chef Zakary Pelaccio from Hudson, NY. Known for guiding Southeast Asian cuisine into the mainstream and pioneering New York's nose-to-tail and gastropubs movements, the "Best Chef: Northeast" winner will be cooking with the bounty of farm-raised Hudson Valley ingredients including foraged, fermented and otherwise preserved items. Chef Pelaccio will also be featuring sustainably-raised, American white sturgeon caviar from Sterling Caviar in his Sunday Dinner menu.

The dinners all take place on a cruise ship restaurant, Hudson's, which sails for a 3-hour cruise departing from and returning to Pier 81 located on the West Side of Manhattan. A special beverage pairing menu will be available onboard, along with a full bar and award-winning wine and beer selection.

THE MENU

  • Caviar Service with Yellow Bell Farm Egg, Crème Fraîche, Fines Herbs

  • Last of the Corn, Peekytoe Crab, Cultured Butter, Caviar

  • Tortellini in Brodo with Lambrusco

  • Olive Oil-Poached Halibut, Fennel, Caviar Beurre Monte

  • Smoked Lamb Shoulder, Belgian Endive, Yogurt

  • Chestnut Panna Cotta, Preserved Plum, Lady Jayne's Wild Grape Vinegar

Note: menu substitutions cannot be accommodated at this dinner.

For more information, visit caviar.hudsonsnyc.com.

Zak P

Caviar


Share with friends

Date and Time

Location

Hudson's at Pier 81

81 North River Pier

New York, NY 10036

View Map

Refund Policy

No Refunds

Save This Event

Event Saved