Escape to Sonoma Valley’s idyllic Ram’s Gate Winery for an epic four-course feast – care of Stag Dining Group –showcasing seasonal Bay Area bounty and the vineyard’s ultra-exclusive Red Label and White Label wines. Your evening will begin with a sunset reception of hors d’oeuvres, live music, and Ram’s Gate Brut. Then you will sit down to a “Crowns of Summer” feast featuring four delightfully elegant courses. The Stag Dining chefs will tell tales of hunting, sourcing, and beyond as they present each course. A top Ram’s Gate winemaker will describe the philosophy and inspiration behind each wine pairing to round out the evening.
What better way to celebrate the holiday weekend than with a true toast to summer?
Event Details: $150 for hors d'oeuvres and Brut reception and four courses with paired wines; tax and gratuity included. Optional bus shuttle from San Francisco and back also included.
Transportation: Transportation by Google Bus will be available on a first-come, first-served basis. You will be notified of pickup and drop-off details upon reserving.
M E N U
2009 Chardonnay Red Label, Sonoma County
2010 Pinot Noir Red Label, Sonoma County
2008 Cabernet Sauvignon Winemaker’s Cuvee, White Label, Sonoma Valley
2010 Moscato, California
When & Where
Stag Dining Group is an eclectic culinary event producer that strives to deliver unique dining experiences.
SDG provides a feast for all the senses by incorporating art, music and unique locations (from vineyards to battleships).
Our events incorporate our passion for creativity, sustainably-sourced ingredients and our joie de vivre for bringing people together. This foundation provides the raw ingredients for a special time.
It is our belief that a feast is meant to be shared and that the conversation happening across the table is as important as the food that is on it.
We welcome you to the celebration.