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YPG Planners Pint Night - Food Systems and Sustainability

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Alaro Craft Brewery

2004 Capitol Avenue

Sacramento, CA 95811

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Join YPG for some food talk! On Thursday, January 31, YPG is hosting a Planners Pint Night at Alaro Brewing Company from 5:30 p.m. to 7:00 p.m. We will cover current issues, initiatives, and future goals for food systems and sustainability in the Sacramento Region. Come join the conversation, grab a drink, and enjoy some farm-to-table appetizers. Also, get excited for a guest appearance by Alaro's Head Chef, Jason Azevedo, to chat about their food philosophy!

Speakers: Gail Feenstra, Food Systems Coordinator for Food and Society, UC Davis Agricultural Sustainability Institute; Trish Kelly, Managing Director, Valley Vision; David Shabazian, Rural-Urban Connections Strategy Manager, SACOG

When: Thursday, January 31, 2019

Where: Alaro Brewing Company (2004 Capitol Ave, Sacramento)

Time: 5:30 p.m. – 7:00 p.m.

*1.0 CM Credit approved*

Contact Information

For questions about the event, please contact Amy Yang at amy@mintierharnish.com.

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Alaro Craft Brewery

2004 Capitol Avenue

Sacramento, CA 95811

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