The SACC New York Young Professionals is proud to present an exclusive baking extravaganza together with the Executive Pastry Chef at the luxurious Pierre Hotel on Fifth Avenue.
On April 18, a few lucky participants will get the opportunity to receive an intimate baking class together with Morgan Larsson, Executive Pastry Chef at the Pierre and learn how to create delicious pastries in the luxurious surroundings of The Pierre Hotel.
ABOUT THE SACC NEW YORK YOUNG PROFESSIONALS
When & Where
SACC New York
The Swedish-American Chamber of Commerce, Inc.