San Francisco, California
London, United Kingdom
Young Chefs Day Camp
A four-day camp for 10 to 12 year-olds offered once a month in June, July and August running Monday through Thursday. It will run for 3 hours in the afternoon (1:00 PM to 4:00 PM) and will be limited to no more than 9 students.
In hands-on classes, young chefs will learn basics in:
• kitchen safety
• proper food handling
• understanding recipes
• reading nutrition labels
• cooking and baking techniques
• menu planning
• math skills for the kitchen
• working in teams and so much more!
These courses are designed to help young chefs explore cuisines while building upon basic skills.
Price: $200 per child for all 4 days*
*Whole Kids Club Members get a 10% discount for Young Chefs Day Camp if you show your card during registration. Must register through the Customer Service Booth in order to receive this offer.
Dates for 2014:
June 23 through June 26 - Session 1 - closed
this is for: July 21 through July 25 - Session 2
August 25 through August 29 - Session 3 - open
Whole Foods Market Princeton
3495 US Rte 1 South
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