$150

Young Chef—Culinary One-day Camp for 10+

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The CIA at Copia

500 1st Street

Napa, CA 94559

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If your teen loves to cook, this camp is the perfect way for him or her to explore the professional kitchen and learn new cooking and baking techniques from our chefs. Fun and fantastic food awaits, in a full-day program of hands-on cooking, chef demonstrations, tours, lectures, and more. After a day of discovery and creativity, your young chef will have newfound confidence and pro skills they can build on and put to use back at home!

All participants must be dropped off at the Napa Valley Vintners Theater and signed in by an adult. At the conclusion of the program, adults must meet participants at the Napa Valley Vintners Theater for pick up and sign out.

(10+ only)

Class Category: Interactive Demonstrations & Hands-on Class

Chef Sandy

Your Chef: Sandy Sauter

Chef Sandy Sauter, CHE, graduated at the top of her class at The California Culinary Academy in San Francisco in 2006. Chef Sandy has been living in the Napa Valley for over a decade. She began her career in the Napa Valley in Yountville at Thomas Keller’s French bistro, Bouchon. She continued to hone her skills by holding roles in various aspects of the food industry, including chef at a Napa Valley bed and breakfast, Executive Chef at Dean & Deluca, and as an instructor at Copia: The American Center for Wine, Food, and the Arts – the current location of the CIA at Copia. While at the previous iteration of Copia, she discovered her love for teaching, and brought that passion to The Culinary Institute of America at Greystone. Now, Chef Sandy oversees the culinary aspects of all Enthusiasts classes at The Culinary Institute of America’s California campus – Greystone and Copia. And she is happy that she is bringing life to Copia once again.

Additional dates:
Monday, June 26, 2017
Monday, July 24, 2017
Monday, August 7, 2017

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Date and Time

Location

The CIA at Copia

500 1st Street

Napa, CA 94559

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