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Yoruba Cuisine" with chef Yettie - Odyssey Across Africa & Diaspora
Discover the Joy of African Cuisine
By African Restaurant Week
When and where
Date and time
Sunday, February 28, 2021 · 3 - 4:30pm PST
Location
Online
Refund Policy
Contact the organizer to request a refund.
Eventbrite's fee is nonrefundable.
About this event
Join Chef Yettie owner and founder of Foodfricana, as she brings you a Taste of Yoruba cuisine
Dish - Ayamashe ( a blended mixture of green peppers and chillies fried in palm oil and 'iru' (fermented melon seeds). It also comes with small chunks of beef, cow foot and tripe. This is traditionally served with ofada rice but can also be enjoyed with any other rice dish
WHERE - Online Zoom - LINK TO TICKETS PRICES TO BE SENT AFTER YOU PURCHASE TOUR TICKETS
How it works - Tickets - You will receive a shopping list with equipment and ingredients needed for recipe as well as a Zoom link after you purchase your tickets.
AFRICAN RESTAURANT WEEK SUPPORTING SMALL BUSINESSES AND THE BEST OF AFRICAN/AFRICAN DIASPORA CUISINE AND CULTURE
WHAT TO EXPECT
- Virtual cooking class via Zoom - you receive link to class and ingredients after you purchase your tickets
- Watch or cook side by side with chefs from across the diaspora (you will receive ingredients list when you purchase ticket)
- Learn new cooking techniques
- Add more ingredients to your cooking
- Connect with fellow foodies, local and international chefs
- Get recipes and cooking tips
- Q&A session with the chef.
Whether you're a novice or have been cooking for some time, each class offers an array of information that is sure to add more vibrancy to your dishes.
Odyssey Across Africa and The Diaspora - a showcase of the best of African/Black diaspora cuisine, will include traditional and fusion dishes with chefs from across the diaspora teaching and highlighting their various cooking techniques (professional chefs, amateurs, home cooks, restaurant owners, food entrepreneurs and more).
Brought to you by AFRICAN RESTAURANT WEEK SUPPORTING OUR SMALL BUSINESSES AND THE BEST OF AFRICAN/AFRICAN DIASPORA CUISINE AND CULTURE
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About the organizer
Organized by
African Restaurant WeekAfrican Restaurant Week LLC is a community based organization that is dedicated to promoting the best of African cuisine and culture.
African Restaurant Week is a celebration of African cuisine, restaurants, and chefs, it’s a promotion of diverse voices in the global culinary movement – both celebrity and emerging, it’s a commitment to community development and social impact, and we’re inviting everyone to be a part of that.
Beyond celebrating our cuisine and culture, many of our events raise funds for organizations dedicated to supporting change and development in various parts of the world.