San Francisco, California
London, United Kingdom
Yogurt has legs now; it's standing up tall and marching far, further than the breakfast table, further than the lunchbox, further than the gym bag. In Cheryl Sternman Rule's new book, Yogurt Culture, she strips yogurt of its premixed accessories and brings it back to what it used to be; a tart, creamy and essential ingredient!
Join us for a meet and greet with award-winning food writer, Cheryl Sternman Rule and cooking demonstration with Executive Chef, Ana Sortun. Guests will enjoy delicious dishes from Cheryl's book including Labneh Stuffed Peppers with Feta & Pistachio, Greek Yogurt with Lemon Vinaigrette and Za'atar, Raisin Poppy Seed Flatbreads with Cardamom Honey Butter, and Syrup Drenched Orange Phyllo Cake, as Ana demonstrates how to make Lamb Kefta Sandwiches with Middle Eastern Yogurt Salad. Guests will receive an autographed complimentary copy of Cheryl's book Yogurt Culture to take home.
Instructors: Cheryl Sternman Rule, author Yogurt Culture; and Ana Sortun, Executive Chef, Oleana & Sofra, Co-Owner Sarma.
Cancellation Policy: Tickets are non-refundable after April 30, 2015