Yeast Gone Wild
Wednesday, December 5, 2012 from 6:00 PM to 8:00 PM (CST)
Saint Paul, United States
Sourdough breads are the truly traditional breads, going back thousands of years. Sourdough takes patience, but it can be rewarding. Learn how to make your own starters and about their care and feeding. Get samples of starters to take home.
David S. Cargo, St. Paul Bread Club
Demo and Tasting
Minimum of 4 students required
All classes are intended for ages 16+ unless otherwise specified. Please contact us to inquire about any special circumstances.