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Yasemen Kaner-White's pop-up restaurant

Yasemen Kaner-White

Thursday, March 14, 2013 from 7:30 PM to 10:30 PM (PDT)

Yasemen Kaner-White's pop-up restaurant

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Event Details

As Yasemen's pop-up guest, expect to learn about the country in question from someone in the know, with a guest speaker and/or demonstration, indulge in an exquisite indigenous banquet, take away a copy of the menu and an exclusive recipe, just for you.

Focussing on a different country each month, Yasemen will showcase a selection of recipes from her soon-to-be-published book, Lemon Compendium: A comprehensive and gorgeous guide on everything there is to know about lemons, including an array of global ‘lemonlicious’ recipes.

North Cyprus and its unique cuisine

Welcome drink: non alcoholic; limonata (homemade lemonade) alcoholic; limonata spiked with Raki

Wine: Half a bottle of house red or white 

Canapés: helimli and zeytini (olive and halloumi cheese breads)

Main: molehiya (traditional chicken and leaves, vegetarian option available) Çoban Salatası (shepherd salad)  pilav (rice Cypriot style)

Pudding: aşure (traditional Turkish pudding)

Tea & Coffee: demli çay (tea) Türk kahvesi (Turkish coffee)

Other: every table will have bowls of sumac & pul biber (spices) gabbar (pickled caper leaves) Cypriot olives and çörek (Cypriot bread)

If you have any questions, please contact me: facebook search for Lemon Compendium, twitter @lemoncompendium or info@parmuto.com

Looking forward to meeting you and tantalising your taste buds...


 



Have questions about Yasemen Kaner-White's pop-up restaurant? Contact Yasemen Kaner-White

When & Where


Soho Kitchen Club
34-35 D'Arblay Street
W1F 8EY London
United Kingdom

Thursday, March 14, 2013 from 7:30 PM to 10:30 PM (PDT)


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Organizer

Yasemen Kaner-White

Yasemen Kaner-White with her inquisitive and international spirit, thrives on diversity. Her English/Cypriot heritage and passion for travel, fosters her love of global cuisine and her insatiable curiosity for the stories that give rise to recipes. Yasemen relishes expanding her understanding of various cultures, paradigms and especially unique tastebuds! Oozing energy and ever eloquent, Yasemen takes pleasure in presenting her experiences in a fun, creative and accessible way. With a media background, including T.V and radio presenting, always with a cooking slant, she will host her pop-up restaurants on the second Thursday of every month. 


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