$85

WYES Season of Personal Chefs Featuring Cynthia VuTran

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$85

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Enjoy a 4-course meal prepared by New Orleans notable chef Cynthia VuTran.

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WYES SEASON OF PERSONAL CHEFS FEATURING CHEF CYNTHIA VuTRAN

Monday, March 1, 2021

*Order deadline is Wed., Feb 24th.

4pm-5:30pm — Pick up dinner at Café Minh, 4139 Canal Street, New Orleans

6:30pm — Join Cynthia VuTran of Café Minh via Zoom 

$85 per person includes a 4-course Asian-inspired menu, bottle of wine, a specialty cocktail, a Laylatini, featuring a Lychee puree with vodka, plus join the chef virtually for a discussion

SAVOR & WATCH!

Participants will receive an email the day of the event with the Zoom access code.

FOR A LIST OF ALL WYES PICK-UP DINNERS: wyes.org/events

Corn and Crab Bisque

Summer Roll

Fresh rice paper with lettuce, cucumber, avocado and shrimp. Served with a side of peanut dipping sauce.

Chicken Roti

Lemongrass and tumeric chicken served with steam vegetables and Jasmine rice. ***Contains shellfish. ***No Substitutions.

Chocolate Cake

Sponge cake with white and dark chocolate and Bavarian cream.


		WYES Season of Personal Chefs Featuring Cynthia VuTran image

		WYES Season of Personal Chefs Featuring Cynthia VuTran image

Proceeds from this event benefit the programs and services you love and enjoy on WYES. Without your generous support, we simply couldn't continue to bring you local cultural documentaries and the highest caliber of news, performance, science and children's programming that you expect from WYES.

THANK YOU!


		WYES Season of Personal Chefs Featuring Cynthia VuTran image
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