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WVF Special Cooked Vegan Dinner, Sept 28

San Francisco Vegetarian Society

Saturday, September 28, 2013 from 6:45 PM to 8:15 PM (PDT)

San Francisco, CA

WVF Special Cooked Vegan Dinner, Sept 28

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
Gourmet Cooked Vegan Dinner, Sept 28
Catered and Presented by Chef Barry Horton of Local Love Catering September 28, 2013, Saturday at 6:45 p.,m. Auditorium, SF County Fair Building 1199 - 9th Avenue (x Lincoln Way) San Francisco, CA 94122 PRINT TICKET FOR ADMISSION
11 Tickets Ended $26.00 $1.64

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Event Details

Saturday, September 28, 6:45 p.m. $26
Catered by Barry Horton of Local Love Vegan Catering
www.locallovecatering.com

MENU

Harvest Salad with Agave Dijon Mustard Dressing
Cajun Tofu “Chicken” Salad
Cajun Red Beans and Rice
Garlicky Collard Greens
Jalapeño Cornbread

Dessert: Pecan Pie Parfait with Coconut Whipped Topping

Drink: Arnold Palmer Ice Tea Lemonade Drink

All items above are Gluten Free.

Added Menu Item:

“Holiday Roast” from Field Roast Company

Entertainment after dinner by Freddy Clarke, Vegan Song Writer & Guitarist

And Vegan Boss, Rap Artist

Have questions about WVF Special Cooked Vegan Dinner, Sept 28? Contact San Francisco Vegetarian Society

When & Where



SF County Fair Building
1199 - 9th Avenue
(x Lincoln Way in Golden Gate Park)
San Francisco, CA 94122

Saturday, September 28, 2013 from 6:45 PM to 8:15 PM (PDT)


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Organizer

San Francisco Vegetarian Society

The San Francisco Vegetarian Society (SFVS) is a non-profit organization that has been working in the Bay Area for over 25 years promoting a vegetarian diet as a healthful and humane way of life.

The Society is run entirely by volunteers. We always appreciate help, whether it is available once in a while or on an ongoing basis. You can volunteer to help with a variety of activities, from coordinating our programs to helping at our events. If you are interested in getting involved, please contact us.

The Society hosts events throughout the year such as vegetarian potlucks, picnics, dining out and lectures. Monthly meetings held most months. Please check our hotline, 415-273-5481 for details.

  Contact the Organizer

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