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WVF Special Cooked Vegan Dinner, Oct 7

San Francisco Vegetarian Society

Saturday, October 6, 2012 from 6:45 PM to 9:00 PM (PDT)

San Francisco, CA

WVF Special Cooked Vegan Dinner, Oct 7

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
Gourmet Cooked Vegan Dinner, Oct 7
Catered and Presented by Chef Barry Horton October 7, 2012, Saturday at 6:45 p.,. Auditorium, SF County Fair Building 1199 - 9th Avenue (x Lincoln Way) San Francisco, CA 94122 PRINT TICKET FOR ADMISSION
2 Tickets Ended $26.00 $1.64

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Event Details

Cooked vegan dinner

Catered and Presented by Chef Barry Horton

October 7, 2012, Saturday at 6:45 p.m.

SF County Fair Building in Golden Gate Park

1199 - 9th Avenue (x Lincoln Way)

San Francisco, CA 94122

 

Cooked Vegan Dinner Catered by Chef Barry Horton of Local Love Vegan Catering & Private Chef Services $26.00 per person

 


MENU

Salad

Harvest Beet Salad with “Bleu Cheese” dressing

Chilled Black Eyed Pea and Fresh Vegetable Salad

Cheesy Broccoli

 

Entree

Oven-baked Herbed Tempeh Loaf with Country Mushroom Gravy

Rustic Creamy Mashed Potatoes


Field Roast (donated by Field Roast)

 

Dessert

Chocolate Brownies with a Raspberry Frosting

Have questions about WVF Special Cooked Vegan Dinner, Oct 7? Contact San Francisco Vegetarian Society

When & Where



SF County Fair Building
1199 - 9th Avenue
(x Lincoln Way in Golden Gate Park)
San Francisco, CA 94122

Saturday, October 6, 2012 from 6:45 PM to 9:00 PM (PDT)


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Organizer

San Francisco Vegetarian Society

The San Francisco Vegetarian Society (SFVS) is a non-profit organization that has been working in the Bay Area for over 25 years promoting a vegetarian diet as a healthful and humane way of life.

The Society is run entirely by volunteers. We always appreciate help, whether it is available once in a while or on an ongoing basis. You can volunteer to help with a variety of activities, from coordinating our programs to helping at our events. If you are interested in getting involved, please contact us.

The Society hosts events throughout the year such as vegetarian potlucks, picnics, dining out and lectures. Monthly meetings held most months. Please check our hotline, 415-273-5481 for details.

  Contact the Organizer

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