$25 – $50

World Tour of Wine - Sofitel Wine Days

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Gaby

44 West 45th Street

New York, NY 10036

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Sofitel New York, the stylish Midtown hotel with a decidedly French accent, presents a two-hour world tour of wines in its signature restaurant, Gaby Brasserie Française. Five geographic stations – North America, South America, Australia/New Zealand, Europe, and Sofitel’s home country France – will each feature four native wines – two red and two white – and three complementary canapes, designed by Executive Chef Robert Hohmann and Nicolas Blanc, Certified Specialist of Wine.

The World Tour of Wine is part of Sofitel Wine Days, Sofitel’s 41-day celebration of wine, from Sept. 21 through Oct. 31.


WORLD TOUR OF WINE MENU

FRANCE

Asparagus wrapped in a savory crepe with herbed cheese

English cucumbers filled with brunoise of ratatouille of vegetables

Gravalox on pumpernickel crouton with crème fraiche

RED

Côtes du Rhône Domaine du Séminaire, Grenache/Shiraz, France 2016

Bergerac Rouge Tour des Gendres, Merlot/Malbec, France 2015

WHITE

Domaine de la Charmoise, Sauvignon Blanc, France 2015

Black Label Sur Lie, Muscadet, France 2015

NORTH AMERICA

Roasted red potatoes with Cayuga blue cheese mousse and figs

Blackened shrimp on a bed of scallop potatoes

Fried green tomatoes topped with a tomato bacon jam

RED

Folie a Deux, Pinot Noir, USA 2015

Terra d’Oro, Barbera, USA 2015

WHITE

Terra d’Oro, Chenin Blanc/Viognier, USA 2015

Trinchero Napa Valley “Mary’s Vineyard”, Sauvignon Blanc, USA 2016

EUROPE

Mozzarella, sundried tomato and pesto cream

Polenta topped with balsamic mushroom tapenade

Goat cheese and tomatoes topped with celery leaf and chives

RED

Claudio Morelli, Sangiovese, Le Terrazze, Marche, Italy 2015

RCV Quinta Dos Aciprestes, Reserva, Douro, Portugal 2013

WHITE

Pasini San Giovani, Lugana, Lombardia, 2015

RCV Evel White, Douro, Portugal 2016

AUSTRALIA / NEW ZEALAND

New Zealand rack of lamb with a black olive mosto

Seared scallops with soy cream and chive oil

Marinated New Zealand mussels

RED

Four sisters, Shiraz, Australia 2015

Four sisters, Cabernet Sauvignon, Australia 2014

WHITE

Four sisters, Chardonnay, Australia 2015

Grove Mill, Sauvignon Blanc, New Zealand 2014

SOUTH AMERICA

Profiterole with a crab and avocado ceviche

Fried chorizo tossed in a cider glaze

Roasted corn and black bean salsa tartlet

RED

Bodegas Caro Aruma, Malbec, Argentina 2015

Los Vascos Domaine Baron de Rothschild, Cabernet Sauvignon, Chile 2015

WHITE

Ernesto Catena Padrillos, Torrontes, Argentina 2015

Veramonte, Sauvignon blanc, Chile 2016

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Date and Time

Location

Gaby

44 West 45th Street

New York, NY 10036

View Map

Refund Policy

No Refunds

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