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World Congress on Advancing Nutritional and Food Sciences (PGR) A

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Metropolitan City of Rome

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World Congress on Advancing Nutritional and Food Sciences

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PULSUS brings in a new spin on conferences by presenting the latest scientific improvements in your field. Listen to motivating keynotes from thought leaders, or rub elbows with pioneers across the globe. Rome is all set for an amazing event as PULSUS proudly presents the “World Congress on Advancing Nutritional and Food Sciences’’.

A nutritional deficiency occurs when the body doesn’t fail to intake or get from food the necessary amount of a nutrient. Deficiencies can lead to a variety of health problems. These can include allergic skin diseases, stunted or defective bone growth. The amount of each nutrient you should consume depends on your age. In the United States of America, many foods that you buy in the grocery store (such as cereals, bread, and milk) are strengthened with nutrients that are necessary to prevent nutritional deficiency. But sometimes your body is unable to absorb certain nutrients even if you’re consuming them. The body requires many different vitamins and minerals that are crucial for both body development and preventing disease. These vitamins and minerals are often referred to as micronutrients. They aren’t produced naturally in the body, so you have to get them from your diet.

Scientific Session

Session 01: Nutrition and food science

Sustenance will be those science that interprets the interactional from claiming supplements. The process of preserving, processing, packing is commonly known as food technology. Those establishment from claiming nourishment technologists characterizes nourishment science like "the order for which those engineering, biological and what's more physical sciences need aid used to examine the way for foods, the reason for deterioration, those standards underlying sustenance processing, and the change from claiming sustenances for those devouring public".

Related Conferences: World Congress on Nutrition and Food Chemistry Meeting , September 13-15, 2018 London, UK; World Nutrition Congress, November 15-16, 2018 Osaka, Japan; International Conference on Public Health 2018 , July 19-21, 2018 Bangkok, Thailand; International Conference on Food Science and Nutrition, August 27-28, 2018 France, Paris; Meeting on Food Chemistry ,Agronomy and Technology, June 07-09, 2018 Rome, Italy; International Conference on Public Health Nutrition, February 01-02, 2018 Melbourne, Australia; Advances in Nutrition, Food Science & Technology, September10-11, 2018 Zurich, Switzerland.

Related Societies: Council for Food Safety and Nutrition Information; Latin America Food Information Council; Food and Drug Administration Alumni Association; American Diabetes Associations; Florida Health Care Associations; Society of Food Hygiene and Technology; Quadram Institute Bioscience.

Session 02: Neonatal nutrition

As we all know nutrition is the customary facet to lead a healthy life it is obligatory to take proper foods now-a-days. The process of maintaining proper nutrition in our day-to-day life may cause less turn to fall to upcoming ailments. Health issues have no age limit it can even start from a new born baby to older people. Availability of ample amount of nutrition in your intake includes vitamins, minerals, proteins, etc. In Infants it may cause various diseases like allergies, wheezing and atopic dermatitis if they are devoid of mother’s milk in the early days from their date of birth. In Adults it causes various issues even in their outward appearance like shortness in growth, incessant health-sick, loss in weight, easy loss in working capacity, etc. As of which in older adults we can count a lot of health impairment like getting weak, blurred vision, lily-livered nerves, hearing wreckages and getting things lost from their memory soon. As like this there is also a different pattern of nutrition intake that varies from male and female which is to be discussed in the later topics.

Related Conferences: International Conference on Nutrition and Food Science, May 14-16, 2018 Tokyo, Japan; International Conference on Clinical Nutrition, May 24-26, 2018 Vienna, Austria; Conference on Clinical Research & Clinical Health Care, April 04-05, 2018 National Harbor, MD; World Congress on Nutrition and Obesity Prevention Source, April 19-21, 2018 Valencia, Spain; Sedona Health and Nutrition Conference, January 18-19, 2018 Sedona, USA ; The Global Public Health Conference 2018, February 06-07, 2018 Kuala Lampur, Malaysia; International Conference on Health Professional Regulations, May 19-20, 2018 Geneva, Switzerland.

Related Societies: American Stroke Associations; Health Foods and Dietary Supplements Association; European Spice Association; Indian Beverage Association; British Association for Applied Nutrition & Nutritional Therapy; The Association of Clinical Research Professionals; Public Health Association of South Africa.

Session 03: Nutrition for Cancer Patients

Usually cancer patient suffer from loss of weight and especially they feel too weak to move. Healthy food with required nutrients can build them strong both physically and mentally with better care towards cancer. Both solid and fluid things intake with proper diet can avoid them from falling due to illness as it affects the metabolism of the body in a positive manner.

Related Conferences: International Conference on Nutrition and Fitness Summit and Expo, September 19-20, 2018 Vancouver, Canada; European Nutrition and Diabetics Conference, June 11-13, 2018 Dublin, Ireland ; Pediatric and Neonatal International Conference UHS 2018, February 08-09, 2018 Dubai, UAE; International Conference on Dietary Supplements and Health, May 28-29, 2018 Tokyo, Japan; Annual Natural Supplements Meeting, February 08-11, 2018 California, USA; International Conference on Obesity, May 14-15, 2018 London, UK; International Conference on Food Chemistry & Nutrition , May 16-18, 2018 Montreal, Quebec.

Related Societies: Public Health Care Association of Australia; American Association of Healthcare Administrative Management; Canadian HealthCare Council; USDA Beltsville Human Nutrition Research Centre; Obesity Society; Dietitians Association of Australia; National Association for Child Development.

Session 04: Importance of Nutrition

Eating a balanced diet is vital for good health and wellbeing. Foods provide our bodies with energy, protein, essential fats, vitamins and minerals to live, grow and function properly. We need a wide variety of foods to provide the right amounts of nutrients for good health. Enjoyment of a healthy diet can also be one of the great cultural pleasures of life.

Related Conferences: World Congress on Nutrition and Food Chemistry Meeting , September 13-15, 2018 London, UK; World Nutrition Congress, November 15-16, 2018 Osaka, Japan; International Conference on Public Health 2018 , July 19-21, 2018 Bangkok, Thailand; International Conference on Food Science and Nutrition, August 27-28, 2018 France, Paris; Meeting on Food Chemistry ,Agronomy and Technology, June 07-09, 2018 Rome, Italy; International Conference on Public Health Nutrition, February 01-02, 2018 Melbourne, Australia; Advances in Nutrition, Food Science & Technology, September10-11, 2018 Zurich, Switzerland.

Related Societies: Related Societies: Council for Food Safety and Nutrition Information; Latin America Food Information Council; Food and Drug Administration Alumni Association; American Diabetes Associations; Florida Health Care Associations; Society of Food Hygiene and Technology; Quadram Institute Bioscience.

Session 05: Food Chemistry and Nutritional Development

The study of chemical activities and interactions that occurs among biological and non-biological components of food is referred as food chemistry. In growing countries nutritional development is considered as a major factor to avoid peoples from various diseases namely chronic illness, HIV pandemics, Gastroenteritis. Overeating is also a form of malnutrition.

Related Conferences: International Conference on Nutrition and Food Science, May 14-16, 2018 Tokyo, Japan; International Conference on Clinical Nutrition, May 24-26, 2018 Vienna, Austria; Conference on Clinical Research & Clinical Health Care, April 04-05, 2018 National Harbor, MD; World Congress on Nutrition and Obesity Prevention Source, April 19-21, 2018 Valencia, Spain; Sedona Health and Nutrition Conference, January 18-19, 2018 Sedona, USA ; The Global Public Health Conference 2018, February 06-07, 2018 Kuala Lampur, Malaysia; International Conference on Health Professional Regulations, May 19-20, 2018 Geneva, Switzerland.

Related Societies: American Stroke Associations; Health Foods and Dietary Supplements Association; European Spice Association; Indian Beverage Association; British Association for Applied Nutrition & Nutritional Therapy; The Association of Clinical Research Professionals; Public Health Association of South Africa.

Session 06: Clinical Nutrition and Health Care

Management of both inpatients and outpatients in the clinic is referred as Clinical Health Care. In the last few years Inadequate nutrition is the leading factor for death in USA by causing diseases like Stroke, Cancer, Diabetes, etc.

Related Conferences: International Conference on Nutrition and Fitness Summit and Expo, September 19-20, 2018 Vancouver, Canada; European Nutrition and Diabetics Conference, June 11-13, 2018 Dublin, Ireland ; Pediatric and Neonatal International Conference UHS 2018, February 08-09, 2018 Dubai, UAE; International Conference on Dietary Supplements and Health, May 28-29, 2018 Tokyo, Japan; Annual Natural Supplements Meeting, February 08-11, 2018 California, USA; International Conference on Obesity, May 14-15, 2018 London, UK; International Conference on Food Chemistry & Nutrition , May 16-18, 2018 Montreal, Quebec.

Related Societies: Public Health Care Association of Australia; American Association of Healthcare Administrative Management; Canadian HealthCare Council; USDA Beltsville Human Nutrition Research Centre; Obesity Society; Dietitians Association of Australia; National Association for Child Development.

Session 07: Nutrition and Cardiovascular Health Care

Hypertension influences numerous cardiovascular diseases, including atherosclerosis, coronary heart disease, renal disease, and stroke. Patients who are suffering from heart diseases are recommended to take few nutritional rich foods such as Dark Chocolate which acts as antioxidants, but the only thing to take into account is by checking the presence of 70% Cocoa in it. High Omega-3s such as salmon, tuna, mackerel, and trout are fishes which are greatly recommended.

Related Conferences: World Congress on Nutrition and Food Chemistry Meeting , September 13-15, 2018 London, UK; World Nutrition Congress, November 15-16, 2018 Osaka, Japan; International Conference on Public Health 2018 , July 19-21, 2018 Bangkok, Thailand; International Conference on Food Science and Nutrition, August 27-28, 2018 France, Paris; Meeting on Food Chemistry ,Agronomy and Technology, June 07-09, 2018 Rome, Italy; International Conference on Public Health Nutrition, February 01-02, 2018 Melbourne, Australia; Advances in Nutrition, Food Science & Technology, September10-11, 2018 Zurich, Switzerland.

Related Societies: Council for Food Safety and Nutrition Information; Latin America Food Information Council; Food and Drug Administration Alumni Association; American Diabetes Associations; Florida Health Care Associations; Society of Food Hygiene and Technology; Quadram Institute Bioscience.

Session 08: Sports Nutrition

Nutrition in the diet is mostly valued and considered mainly by sports persons. It keeps them fit and with good endurance level. The requirement of nutrition depends on the type of sport, a person is associated with. For a sportsman a fluid with proper nutrient level adds up to their performance level. Proper content in their food along with day-to-day exercise can put them to a better position.

Related Conferences: International Conference on Nutrition and Food Science, May 14-16, 2018 Tokyo, Japan; International Conference on Clinical Nutrition, May 24-26, 2018 Vienna, Austria; Conference on Clinical Research & Clinical Health Care, April 04-05, 2018 National Harbor, MD; World Congress on Nutrition and Obesity Prevention Source, April 19-21, 2018 Valencia, Spain; Sedona Health and Nutrition Conference, January 18-19, 2018 Sedona, USA ; The Global Public Health Conference 2018, February 06-07, 2018 Kuala Lampur, Malaysia; International Conference on Health Professional Regulations, May 19-20, 2018 Geneva, Switzerland.

Related Societies: American Stroke Associations; Health Foods and Dietary Supplements Association; European Spice Association; Indian Beverage Association; British Association for Applied Nutrition & Nutritional Therapy; The Association of Clinical Research Professionals; Public Health Association of South Africa.

Session 09: Nutrition and Brain Development

In adults, brain utilises 20% of energy produced by the body and the least comes from its weight of about 2%. Improper level of nutrition can cause memory loss, fatigue, etc. Nutrients boost up the brain and serve as a companion for those who fall sick soon.

Related Conferences: International Conference on Nutrition and Fitness Summit and Expo, September 19-20, 2018 Vancouver, Canada; European Nutrition and Diabetics Conference, June 11-13, 2018 Dublin, Ireland ; Pediatric and Neonatal International Conference UHS 2018, February 08-09, 2018 Dubai, UAE; International Conference on Dietary Supplements and Health, May 28-29, 2018 Tokyo, Japan; Annual Natural Supplements Meeting, February 08-11, 2018 California, USA; International Conference on Obesity, May 14-15, 2018 London, UK; International Conference on Food Chemistry & Nutrition , May 16-18, 2018 Montreal, Quebec.

Related Societies: Public Health Care Association of Australia; American Association of Healthcare Administrative Management; Canadian HealthCare Council; USDA Beltsville Human Nutrition Research Centre; Obesity Society; Dietitians Association of Australia; National Association for Child Development.

Session 10: Nutritional value of Sea Food

Seafoods are gifted with variety of nutrients in them say for example tuna, Monkfish, Pomfret. Lots of methods are carried out to utilise their nutrients effectively that are present in them. Drying is the process by which they take up seafoods to acquire good level of protein present in them.

Related Conferences: World Congress on Nutrition and Food Chemistry Meeting , September 13-15, 2018 London, UK; World Nutrition Congress, November 15-16, 2018 Osaka, Japan; International Conference on Public Health 2018 , July 19-21, 2018 Bangkok, Thailand; International Conference on Food Science and Nutrition, August 27-28, 2018 France, Paris; Meeting on Food Chemistry ,Agronomy and Technology, June 07-09, 2018 Rome, Italy; International Conference on Public Health Nutrition, February 01-02, 2018 Melbourne, Australia; Advances in Nutrition, Food Science & Technology, September10-11, 2018 Zurich, Switzerland.

Related Societies: Council for Food Safety and Nutrition Information; Latin America Food Information Council; Food and Drug Administration Alumni Association; American Diabetes Associations; Florida Health Care Associations; Society of Food Hygiene and Technology; Quadram Institute Bioscience.

Session 11: Dietary supplements

The diet which is taken in apart from food in order to increase nutrient content is known as Dietary Supplements. Dietary supplements are recommended to people who consume limited amount of nutrition. This is to maintain the metabolic activity of the body in active condition with balanced diet.

Related Conferences: International Conference on Nutrition and Food Science, May 14-16, 2018 Tokyo, Japan; International Conference on Clinical Nutrition, May 24-26, 2018 Vienna, Austria; Conference on Clinical Research & Clinical Health Care, April 04-05, 2018 National Harbor, MD; World Congress on Nutrition and Obesity Prevention Source, April 19-21, 2018 Valencia, Spain; Sedona Health and Nutrition Conference, January 18-19, 2018 Sedona, USA ; The Global Public Health Conference 2018, February 06-07, 2018 Kuala Lampur, Malaysia; International Conference on Health Professional Regulations, May 19-20, 2018 Geneva, Switzerland.

Related Societies: American Stroke Associations; Health Foods and Dietary Supplements Association; European Spice Association; Indian Beverage Association; British Association for Applied Nutrition & Nutritional Therapy; The Association of Clinical Research Professionals; Public Health Association of South Africa.

Session 12: Nutritional Disorders

Nutritional disorders occur due to human body’s inability to properly digest and absorb food; even if they get plenty to eat and a proper diet they still develop nutritional disorders due to nutritional deficiency. Nutritionally valued edible rice (Golden Rice) is developed through genetic engineering.

Related Conferences: International Conference on Nutrition and Fitness Summit and Expo, September 19-20, 2018 Vancouver, Canada; European Nutrition and Diabetics Conference, June 11-13, 2018 Dublin, Ireland ; Pediatric and Neonatal International Conference UHS 2018, February 08-09, 2018 Dubai, UAE; International Conference on Dietary Supplements and Health, May 28-29, 2018 Tokyo, Japan; Annual Natural Supplements Meeting, February 08-11, 2018 California, USA; International Conference on Obesity, May 14-15, 2018 London, UK; International Conference on Food Chemistry & Nutrition , May 16-18, 2018 Montreal, Quebec.

Related Societies: Public Health Care Association of Australia; American Association of Healthcare Administrative Management; Canadian HealthCare Council; USDA Beltsville Human Nutrition Research Centre; Obesity Society; Dietitians Association of Australia; National Association for Child Development.

Session 13: Nutrition and Genetics

Nutritions that alter the activity of human genes are known as Nutrigenomes. The study about these interactions between human genome and nutritions is known as Nutritional Genomics.

Related Conferences: World Congress on Nutrition and Food Chemistry Meeting , September 13-15, 2018 London, UK; World Nutrition Congress, November 15-16, 2018 Osaka, Japan; International Conference on Public Health 2018 , July 19-21, 2018 Bangkok, Thailand; International Conference on Food Science and Nutrition, August 27-28, 2018 France, Paris; Meeting on Food Chemistry ,Agronomy and Technology, June 07-09, 2018 Rome, Italy; International Conference on Public Health Nutrition, February 01-02, 2018 Melbourne, Australia; Advances in Nutrition, Food Science & Technology, September10-11, 2018 Zurich, Switzerland.

Related Societies: Council for Food Safety and Nutrition Information; Latin America Food Information Council; Food and Drug Administration Alumni Association; American Diabetes Associations; Florida Health Care Associations; Society of Food Hygiene and Technology; Quadram Institute Bioscience.

Session 14: Obesity and Diabetes

Obesity is the abnormal appearance of humans due to many reasons such as over eating and fat accumulation. Obesity is a leading preventable cause of worldwide disease, with increasing rates in adults and Children. Diabetes is the condition of increased blood-sugar content. Hormone named Insulin plays a vital role in delivering the glucose into the cells which inturn acts as energy to do work.

Related Conferences: International Conference on Nutrition and Food Science, May 14-16, 2018 Tokyo, Japan; International Conference on Clinical Nutrition, May 24-26, 2018 Vienna, Austria; Conference on Clinical Research & Clinical Health Care, April 04-05, 2018 National Harbor, MD; World Congress on Nutrition and Obesity Prevention Source, April 19-21, 2018 Valencia, Spain; Sedona Health and Nutrition Conference, January 18-19, 2018 Sedona, USA ; The Global Public Health Conference 2018, February 06-07, 2018 Kuala Lampur, Malaysia; International Conference on Health Professional Regulations, May 19-20, 2018 Geneva, Switzerland.

Related Societies: American Stroke Associations; Health Foods and Dietary Supplements Association; European Spice Association; Indian Beverage Association; British Association for Applied Nutrition & Nutritional Therapy; The Association of Clinical Research Professionals; Public Health Association of South Africa.

Session 15: Public Health

The aim of public health care is to improve health and quality of life through prevention and treatment of disease and other physical and mental health conditions. Factors like pollution, uncomfortable environment and bad health conditions may also play a role in skipping their foods at certain period of time which in turn results in lack of daily nutrients in their body for maintaining the regular activities.

Related Conferences: International Conference on Nutrition and Fitness Summit and Expo, September 19-20, 2018 Vancouver, Canada; European Nutrition and Diabetics Conference, June 11-13, 2018 Dublin, Ireland ; Pediatric and Neonatal International Conference UHS 2018, February 08-09, 2018 Dubai, UAE; International Conference on Dietary Supplements and Health, May 28-29, 2018 Tokyo, Japan; Annual Natural Supplements Meeting, February 08-11, 2018 California, USA; International Conference on Obesity, May 14-15, 2018 London, UK; International Conference on Food Chemistry & Nutrition , May 16-18, 2018 Montreal, Quebec.

Related Societies: Public Health Care Association of Australia; American Association of Healthcare Administrative Management; Canadian HealthCare Council; USDA Beltsville Human Nutrition Research Centre; Obesity Society; Dietitians Association of Australia; National Association for Child Development.

Market Analysis
Why Rome?

Rome, the capital of Italy is spotted for this meet because the death rate of people goes on increasing year- by- year due to unhealthy life. It has been valued that one among 100,000 is found with health defect. The most predominant factor for loss of healthy life is disorders like Cancer, Cardiovascular diseases, Neurological Disorder, Musculoskeletal Disorder, Blood related Disorders, Chronic Disorder and few more that are not listed. Nutritional Deficiency causes loss to healthy life around 174,048 per annum.

Among the above sited disease cancer shares the leading factor for healthy life lost followed by musculoskeletal Disease. Italy leads the in the way of healthy life lost when compared with other region of Europe. Due to nutritional disorder blood related disease are increased which results in High metabolic risk.

Italy is a beautiful place with collective wonders that is hidden in the name of Rome. The CityFest that takes place in Rome brings peoples of all culture from various part of the world in collaboration with film institutions, event organizers, sponsors, etc. Even though the birth place of Christianity is considered as Jerusalem city, Roman Empire is regarded as the official region with most Christianity followers which were initiated by Emperor Constantine.

Nutritional Deficiency leads to various diseases, among which vitamins deficiency plays a vital role in causing major defects like Night Blindness, Goitre, Rickets, Depression, Scurvy, etc.

Night Blindness is caused mainly due to deficiency of vitamin A. It has been scientifically marked that 3 among 10 babies are found with night blindness greatly due to improper amount of vitamin content in taken it may be either due to vitamin A defect or may also be due to genetic defect. Golden Rice which is developed by using artificial technologies only for the benefit of those who are suffering from the above quoted disease contains the good level of vitamin A.

Anaemia is one of the common diseases which are found in almost all the developing countries. It has been clearly justified that pre-schooling children are the most affected category for this disease followed by the pregnant womens leading the list next to children. After all with complete survey WHO has revealed a result few years back 2005 which is kept below in a graphical format for your reference.

Sport is not only game it also serves as the main reason for many supplement and soft drinks manufacturing companies. Sports in all ways it is connected with lots of business starting from small scale to large scale business. Apart from this comes the major competition for the brand to be preferred. People instead of depending on the quality, they are now coming out with a need of particular product based on the brand. This makes the manufacturing companies to compete with one another in this fast growing environment.

Some of the consuming drinks are:

100Plus
Muscle Milk
Revive
Lucozade Sport
Accelerade
Pocari Sweat
Powerade
Staminade
10-K Thirst Quencher
Sqwincher



Few manufacturing process mainly:

Bodybuilding Supplement Manufacturing
Vitamin Manufacturing
Capsule Manufacturing
Powder Manufacturing
Probiotic Manufacturing
Soft-gel Manufacturing
Sports Nutrition Manufacturing
Tablets Manufacturing


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