Workshop di cucina: Come nasce un piatto italiano

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percorsoItaliano

Seattle, WA 98105

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No Refunds

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Come nasce un piatto italiano

We are pleased to welcome back Rossella Rosa for a workshop that will explore one of the most interesting question in the kitchen: come nasce un piatto? (how a dish is born?)

This workshop is not only a hands-on cooking class but also a journey into the creative process of making a menu italiano from scratch.
Let's learn how to combine local and foreign ingredients to make new and flavorful dishes in the Italian tradition.

Learn and explore:

  • How to create a flavorful dish by combining the right ingredients

  • How to play with ingredients with different textures

  • Make Gargati pasta with an ancient pasta extruder developed in Padua in 1604

  • Make a seafood sauce for the pasta (Vegetarian option is available too)

  • Make Venetian appetizers (Vegetarian options are available too)


After cooking together, we will sit at the table and enjoy our pranzo italiano, dall’antipasto al dolce, with paired wines. Buon Appetito!

Level: All levels welcome. This workshop will be conducted in Italian with very little English spoken.​​

When: Friday, May 17th

Duration: from 10:30am – 2:30pm (it may vary by 15 to 30 minutes)

Where: percorsoItaliano in Laurelhurst

Fee: $135

Biografia di Rossella Rosa: Rossella is an Italian Engineer and the founder of Italian Rhapsody. Italian Rhapsody is a cooking school in Edmonds (WA) and a Travel Agency for private tour to Italy. Rossella Rosa grew up in a village in the countryside of Veneto region in Northern Italy (Casale di Scodosia, Padova).Workshops are a great way to speak Italian outside the traditional classroom setting while learning a fun new skill.

What is the refund policy?

Workshops are non-refundable. In the event that you need to cancel, tickets may be transferred to someone else.

Vi aspettiamo!

Date and Time

Location

percorsoItaliano

Seattle, WA 98105

View Map

Refund Policy

No Refunds

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