The Woodmark is serving up “clams and hams”at the second annual Woodmark Clambake on the Lake! Savor traditional clam bake fare, along with Seafood stews, Mac and Jack battered Halibut, and “La Cajachina” (a whole roasted pig). Enjoy live music from Renegade Stringband, scrumptious seafood, local beer and wine, and good company.

Price of admission includes one drink ticket for our house beer or wine and all you can eat clam bake.

Menu

Summer Salad

Field Greens, Raspberry Red Wine Vinaigrette, Strawberries, Blue Berries, Sliced Almonds, Crumbled Chevre

Chowders

Smoked Salmon & Corn Chowder, Northwest Clam Chowder, Smoked Tofu & Tomato Chowder

Northwest Clam Bake

Manilla Clams, Andouille Sausage, Shrimp, Red Potatoes, Local Corn, White Wine Clam Broth

Slow and Low Pig

Slow Roasted Pork with Chipotle BBQ Sauce & Sweet Pineapple BBQ Sauce

Fish & Chips

Crispy Beer Battered Halibut Cheeks, Chips, Tartar Sauce & Cilantro-Lime Aioli

Beignets

Local Bing Cherry Chocolate Sauce, Powdered Sugar

Want to make a night of it? Click here for information on our Clambake package, including luxury accommodations, two tickets to the clambake, and breakfast for two at the Beach Café.

Click here to see a video of last year's Clambake.