Women Who Whiskey LA: Whiskey in the Kitchen with Jennie Cook
LET'S GET BOOZY AND PLAY WITH KNIVES AND FIRE!
We’ll be hands on with Jennie in the kitchen, making the menu for all to enjoy and talking about incorporating whiskey into our everyday cooking.
With holiday budgets in mind, Kim Ohanneson, Certified Whisky Ambassador and wWw L.A. Chapter President, will conduct a tasting of several, delish, under $30 whiskeys paired with the feast and worthy of serving at all your seasonal soirees!
What’s on the Menu?
Winter Whiskey Bisque, Bourbon Bacon Candy, Whiskey Ginger Glazed Salmon, Whiskey, Wine and Shroom Linguini, Brussel Sprouts Roasted with a Duo of Sauces, Bread and Butter Pudding with Whiskey Cream Anglaise, Irish Apple Crisp
There’s only room for ten chefs and ten onlookers -- you can cook, watch or switch off -- so don't delay getting tickets!
Ladies, let’s whiskey!
PRESALE ONLY -- No tickets will be sold at the door.
NO REFUNDS -- All sales final; we regret any inconvenience.
TICKETS ARE TRANSFERABLE -- However, we must have the new attendee's name by 3pm on Saturday, December 3rd: the day before the event.
Are there ID requirements or an age limit to enter the event?
What are my transport/parking options getting to the event?
There's lots of street parking on Fletcher and side streets. Please don't park in the parking spaces in front of the Shoppe.
What can/can't I bring to the event?
Outside food/drink. No pets, please.
Where can I contact the organizer with any questions?
Contact Kim Ohanneson, President, Women Who Whiskey ~ Los Angeles at email@example.com