Women Chefs of KY Dinner
Event Information
Event description
Women Chefs of KY| 5 course dinner | A portion of the proceeds to benefit Step by Step Lexington
About this Event
$100 per person | $25 per ticket will be donated to Step by Step, a program dedicated to empowering young single mothers in Lexington.
5 course dinner + cocktail pairings | All local women chefs
Located in Main Gallery of 21c Lexington
CHEFS & MENU
- Passed Apps- Aurora Peyton
- Welcome Cocktail + Cocktail Pairing per course - Norma Beekman + Molly Bracknell
- 1st course by Chloe Frabutts with Sidebar Grill - Cured Beef Carpaccio with preserved pear compote, muchim radish and almond oil.
- 2nd course by Samatha Fore owner of Tuk Tuk Sri Lankan Bites - Curried Butternut Squash soup with pulled pork and beets.
- 3rd course by Breanna Baker with The LEE Initiative and 610 Magnolia - Black garlic doppio pasta with dried shiitake duxelle and fonduta, cashew butter, pickled cashews and toasted sourdough bread.
- 4th course by Stephanie Callihan Sous Chef at Lockbox - Confit duck with sweet tomato jam, dehydrated tomato powder and charred plums.
- 5th course by Becca Schmute, Pastry Chef at Lockbox and owner of Caked by becca - Sweet potato miso mousse with toasted dark chocolate and malted milk.
