This Basics II certification program will be a two-day educational program related to the meat packing industry. Day 1 will be at the UNR Ag Experiment Station on Clean Water Way in the classroom and in the feedlot learning how packers make their money. Day two will focus on the processing of carcasses focusing on grade and yield at Wolf Pack meats processing facility in the morning. In the afternoon, the class will move to UNR Fleischman Agriculture Room 104, UNR Meat Lab, to conduct meat product color analysis, tenderness and packaging techniques. To register for the two-day event, click the Eventbrite link below.