Wolf Pack Meats Basics I: Slaughter

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Wolf Pack Meats, University of Nevada, Reno

5895 Clean Water Way

NV 89502

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This Basics I certification program will be for beginners who want to learn about meat processing. This trainin gis designed to provide insight on how to slaughter and process and animal carcass under USDA inspection.

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Location

Wolf Pack Meats, University of Nevada, Reno

5895 Clean Water Way

NV 89502

View Map

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