Wolf Pack Meats Basics I: Processing

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Wolf Pack Meats, University of Nevada, Reno

5895 Clean Water Way

NV 89502

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Processing certification for Meat Cutting Basics I will provide hands-on specialized training in the accuracy of cutting, knifehandling, portion control, merchandising and the utilization of all carcass products including food safety and sanitation guidelines.

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Location

Wolf Pack Meats, University of Nevada, Reno

5895 Clean Water Way

NV 89502

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