Everyone loves wine and cheese and beer and cheese but have you tried bourbon and cheese? Join Sara Hill, Education Manager for the Wisconsin Milk Marketing board, to taste and learn why bourbon and cheddar work so well together. From apple smoked to cave aged, there are so many fabulous Wisconsin cheddars that pair perfectly with American bourbons-big. Bold and complex pairings that bring out the best in each other!
Woodford Reserve - Deer Creek Vat 17
J Henry 2 yr - Carr Valley Apple smoked cheddar
Four Roses Small Batch - Hook’s Triple Play cheddar
Bulliet Bourbon - Bleumont Cave aged cheddar
Roelli Dunbarton Blue and Red Rock - Mystery Manhattan