Chef/Co-Owner Terry Eleftheriou of the acclaimed Shipwreck Grill in Brielle (Zagat 4.5 rating for food) prepares a sumptuous winter lunch as guests blind taste French Red Burgundy vs. Oregon Pinot Noir and French White Burgundy vs. Oregon Chardonnay. Both wine regions share a similar climate and soil. The menu will include a delicious homemade soup, crisp salad, crunchy bread and a sublime seafood risotto.
We'll be serving:
2014 Domaine Drouhin "Arthur" Chardonnay, Willamette, Oregon vs
2015 Drouhin Pouilly-Fuisse, Burgundy, France
2014 Domaine Drouhin Pinot Noir, Willamette, Oregon vs
2014 Drouhin Cote de Beaune, Burgundy, France