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Winter Restaurant Week: Osteria Morini

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Osteria Morini

301 Water Street Southeast

Washington, DC 20003

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At Italian waterfront favorite, Osteria Morini, guests are treated to Restaurant Week menus from 1/14-1/20 featuring a presentation of handmade pastas and Emilia-Romagna cuisine for brunch, lunch and dinner. Additionally, Restaurant Week guests can explore the extensive Lambrusco program with a side-by-side tasting for $12.

Restaurant Week lunch ($22) & dinner ($35) highlights include:

  • Sunchoke soup with pickled sunchokes, and brussel sprouts
  • Mafaldine nero, a squid ink pasta with mussels, tomato, fresno chili, and mollica
  • Seared pork belly with poached egg, bitter green salad, and pickled onions
  • Slow-braised veal breast with farro, and roasted parsnips.

Restaurant Week brunch ($22) highlights include:

  • Stracotto Di Manzo, slow-roasted short rib, creamy polenta, Calabrian chile hollandaise, and fried egg
  • Salmerino, wood-grilled arctic char, chickpeas, fennel, and blood orange
  • Olio D’Oliva, lemon olive oil cake with Mandarin curd

The side-by-side Lambrusco tasting is $12 and features two 3oz pours. These expressions offer two different examples of Lambrusco that accompany the food of Emilia Romagna perfectly. Selections include:

  • Cantina Della Volta ‘Brutrosso’ Lambrusco di Sorbara
    • Light, elegant, lots of juicy red fruit, and one of the few Lambruschi to be made in the Champagne method. Cantina Della Volta’s mission is to show the world what Lambrusco can achieve when given the best treatment, both in terms of using the Champagne method and picking only the best grapes.
  • Tenuta Pederzana ‘Gibe’ Lambrusco di Grasparossa
    • Fuller, with darker fruit, violets, licorice notes and moderate tannins. Tenuta Pederzana is a modern yet traditional estate offering a unique clone of Grasparossa.
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Osteria Morini

301 Water Street Southeast

Washington, DC 20003

View Map

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