Winter NorCali Crabfest with Chef Kelly Fong
Sunday, November 10, 2013 from 2:00 PM to 4:30 PM (PST)
November starts the Dungeness crab season in California. Whether you go catch it yourself. Or go fishing at Whole Foods. Take this hands on class with Chef Kelly. Get pinched with new crabby ideas.
- Crab and Yukon Gold Chowder
- Crab Cakes with a Lemon and Ginger Aioli
- Crab and Artichoke Casserole
- Israeli Couscous Cabonara & Crab
- Champagne Cocktail Parfait