Winter Dinner with Executive Chef, Carlos Walker

Winter Dinner with Executive Chef, Carlos Walker

Join us for an evening featuring Chef Carlos Walker cooking up a special winter menu just for you! Expect delicious flavors, warm vibes, and a great time with fellow food lovers. Don't miss this unique chance to savor seasonal dishes crafted by an expert. Bring your appetite and get ready for a night to remember!

MENU

Course 1

Amuse -  Smoked Mackerel + Buckwheat Blini

pickled mustard seed & fennel gastrique 

Course 2

Soup - Chanterelle Soup            

creme frische, sage, grilled rye

Course 3

Salad -  Gem or Endive Salad 

nectarines, gorgonzola, plum vinaigrette, and walnuts, 

Course 4 -

Entree - Crisp Pork Schnitzel

herbed spatzel, truffle cream, lemon, and micro green salad 

Course 5 

Dessert - Orange Blossom Panna Cotta

macerated strawberries, pistachio dust, and honey