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Winter Appetizers

Bespoke Cuisine

Friday, February 3, 2017 from 6:30 PM to 9:30 PM (CST)

Ticket Information

Ticket Type Sales End Price Fee Quantity
General Admission
We are a BYOB facility. So please, bring something fun to drink, or something to drink that makes you fun. Also, if 10 or fewer people register we have to cancel the event. We really don't want to and will re-schedule you for any future event.
Feb 2, 2017 $65.00 $4.57

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Event Details

 Is it too early to talk about fall? Well, let's call this our "Late Summer Appetizers". Enjoy some of the great flavors of the season in our cocktail party format. Remember we are a BYOB facility. Besides, who are we to tell you what to drink? 

 

Steak Skewers with Chimichurri Sauce

Mac & Cheese with Bacon

Mustard-Tarragon Shrimp Toasts

Squash & Goat Cheese Crostini

Siracha Chicken Wings

Wild Mushroom Ragu on Toasted Grits

Apple Crisp

 

Have questions about Winter Appetizers? Contact Bespoke Cuisine

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When & Where


Bespoke Cuisine
1358 West Randolph Street
Chicago, IL 60607

Friday, February 3, 2017 from 6:30 PM to 9:30 PM (CST)


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Organizer

Bespoke Cuisine

A unique culinary combination of a hands-on cooking experience and dinner party, Bespoke Cuisine's Cooking Parties are perfect for epicureans and beginners alike.
 
Chefs from the Bespoke team lead groups through preparing a multi-course meal. After the lesson, participants retreat to the loft-like dining room and enjoy being served the meal they created.
 
All through the lesson and meal, the team imparts tips, facts, and guidance about the food, methods and preparations used. It's a fantastic opportunity to ask the experts and to learn the tricks of the trade.
 
Cooking parties are held at Bespoke Cuisine's location on Restaurant Row where clients have the opportunity to learn in a working commercial kitchen and then retire to the gracious dining room to enjoy the meal they prepared. In warm weather, our doors open onto Randolph Street for a wonderful city dining experience.
 
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