6 COURSE DINNER EVENT WINES IN FLIGHT

Starting at 6pm

We look forward sharing delicious J wines with innovative pairings in small courses, along with the captivating stories of flying and aviation!

6 Course Menu features:
Mushrooms Scallops & Saffron Soup paired with 2015 Chardonnay
Seared Ahi Tuna Salad paired with 2014 Pinot Noir
Baby Frieze paired with Cuvee Blanc Sparkling Wine
Seasonal Intermezzo paired with 2014 Syrah
Grilled Ribeye paired with 2014 Cabernet Sauvignon
Triple Chocolate Mousse paired with 2016 Pinot Gris

$60* per person

*Service fees not included. 21 and over event.