Winemaker Dinner: Martedi Wines at Revolve

Let us welcome you to our private wine cellar for a dining experience created by Martedi Wines Winemaker, Joeseph Miglino and Revolve Executive Chef, Adam Gerlitz.

We will be serving a luxurious five-course Italian dinner designed to pair exquisitely with tastings of Martedi Wines. Tickets are available now! Seating is limited and likely to sell out, reserve today.

MENU
Amuse:
Bacon Wrapped Date with malbec-maple reduction
1st:
Cioppino: white wine based seafood stew with clams, mussels, cod, halibut, prawns, tomato, and fennel
2nd:
Caesar Salad: crisp romaine lettuce tossed with freshly grated parmesan, house-made dressing and paleo croutons
3rd:
Chicken Piccata: chicken breast seared and simmered in sauce of white wine, lemon, artichoke, capers, and butter served over zucchini noodles
4th:
Osso Bucco: lamb shank braised in red wine served over parsnip puree with rich red wine sauce
5th:
Chocolate Panna Cotta: delicate dessert of coconut milk sweetened with maple syrup and served with malbec-maple reduction, honey chantilly cream, toasted coconut flakes, and cacao nibs

TICKETS
$85 Includes five-course meal, beverage pairings, tax, and gratuity.

QUESTIONS?
events@revolvefoodwine.com

We are unable to accommodate menu substitutions for this event, but please let us know if you have any food allergies.