Winemaker Dinner: Capitello Wines at Revolve

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Location

Revolve Food & Wine

10024 Main St

Bothell, WA 98011

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Refund Policy

Refund Policy

No Refunds

Event description

Description

Let us welcome you to our private wine cellar for a dining experience created by Capitello Wines Winemaker, Ray Walsh and Revolve Food & Wine Executive Chef, Adam Gerlitz.

We will be serving a luxurious five-course dinner designed to pair exquisitely with tastings of Capitello Wines. Tickets are available now! Seating is limited and likely to sell out, reserve today.

Exclusive Event Menu:

2017 Sauvignon Blanc - Marlborough, New Zealand
Chilled Crab Salad with cucumber crème fraiche and roasted chili

2017 Sauvignon Blanc, Willamette Valley, Oregon
Seared Albacore Tuna with purple carrot-radish slaw and green apple vinaigrette

2015 Pinot Noir - Willamette Valley
Crispy Lamb Belly with blackberry habanero jam and hazelnut-sunchoke puree

2015 Pinot Noir - Marlborough, New Zealand
Grilled Pork Tenderloin with piquillo pepper sauce, pea vines, and goat cheese stuffed squash blossoms

Cafe Vita Organic Coffee
Blood Orange-Rhubarb Panna Cotta

We are unable to accommodate menu substitutions for this event, but please let us know if you have any food allergies.

TICKETS

$90-$120 Includes five-course meal, beverage pairings, tax, and gratuity.

QUESTIONS?
events@revolvefoodwine.com

Date and Time

Location

Revolve Food & Wine

10024 Main St

Bothell, WA 98011

View Map

Refund Policy

No Refunds

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