San Francisco, California
London, United Kingdom
Join Maryland Wineries Association for a winemaker dinner at Ryleigh's Oyster in Baltimore on December 18th. Wine lovers alike will be able to enjoy a delicious five course meal with wine pairings from Elk Run Vineyards and Cygnus Wine Cellars. Winemakers will be on-hand to talk about their wine and to mingle with guests. Guests will also be able to chat and meet Ryleigh's Oyster Chef, Patrick Morrow.
Each course will be paired with one 3oz-wine sample of award-winning wine, grown and produced locally. The third course will feature two 3oz-wine samples. Additional glasses of wine will be available for purchase. Tickets are $80/pp (valet parking included), limit two per person. Passport Members should enter their coupon code to receive $15 off. Available tickets will be announced to the general public for $80/pp one week prior to the event.
The menu will be as follows.StarterPanko Encrusted Fried Oyster - fennel, ham, black garlic aioliCygnus Hampton Cuvee Brut Rose
First CourseDiver Scallop “Carpaccio” - grapefruit, coconut, nori pureeElk Run GewürztraminerSecond CourseBraised Lamb Ragu – rye pappardelle, ricotta, mintElk Run Cabernet FrancThird CourseSmoked Roseda Hanger Steak – celery root puree, pickled piopini, truffle celery saladCygnus Red 2006 and Elk Run SyrahDessertMaytag Blue Cheese Cheesecake- pear salad, port reductionCygnus Port of Manchester