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Winemaker Dinner at Ryleigh's Oyster

Maryland Wineries Association

Tuesday, December 18, 2012 from 6:30 PM to 9:30 PM (EST)

Winemaker Dinner at Ryleigh's Oyster

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
Winemaker Dinner - December 2012 60 Tickets Ended $80.00 $6.79

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Event Details

Join Maryland Wineries Association for a winemaker dinner at Ryleigh's Oyster  in Baltimore on December 18th. Wine lovers alike will be able to enjoy a delicious five course meal with wine pairings from Elk Run Vineyards and Cygnus Wine Cellars. Winemakers will be on-hand to talk about their wine and to mingle with guests. Guests will also be able to chat and meet Ryleigh's Oyster Chef, Patrick Morrow. 

Each course will be paired with one 3oz-wine sample of award-winning wine, grown and produced locally. The third course will feature two 3oz-wine samples. Additional glasses of wine will be available for purchase. Tickets are $80/pp (valet parking included), limit two per person. Passport Members should enter their coupon code to receive $15 off.  Available tickets will be announced to the general public for $80/pp one week prior to the event.

The menu will be as follows. 

Panko Encrusted Fried Oyster - fennel, ham, black garlic aioli
Cygnus Hampton Cuvee Brut Rose

First Course
Diver Scallop “Carpaccio” -  grapefruit, coconut, nori puree
Elk Run Gewürztraminer

Second Course
Braised Lamb Ragu – rye pappardelle, ricotta, mint
Elk Run Cabernet Franc
Third Course
Smoked Roseda Hanger Steak – celery root puree, pickled piopini, truffle celery salad
Cygnus Red 2006 and Elk Run Syrah
Maytag Blue Cheese Cheesecake- pear salad, port reduction
Cygnus Port of Manchester 
Have questions about Winemaker Dinner at Ryleigh's Oyster? Contact Maryland Wineries Association

When & Where

Ryleigh's Oyster
36 E Cross St
Baltimore, MD 21230

Tuesday, December 18, 2012 from 6:30 PM to 9:30 PM (EST)

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Maryland Wineries Association

Maryland Wineries Association, a non-profit, member based, trade association, represents more than 80 wineries across the state. MWA’s mission is to cultivate a sustainable wine-growing community by expanding agricultural products and by increasing awareness through special events, industry education, advocacy, promotions and tourism.  MWA is represented by the management group, Grow & Fortify.  For more information, please visit

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