Join us for a wine tasting by JaM Cellars, guided by Wine and Spirit Specialist Justin Morrell. The tasting will also include small bite appetizers thoughtfully prepared by Castle Chef Kelsey.

• "Toast" Champagne paired with a Baked Brie Tart with Raspberry - rosemary, raspberry couli

• "Candy" Rosé paired with a Grilled Green Apple Goat Cheese Crostini - thyme, lemon juice, honey, pecans, micro greens

• "Butter" Chardonnay paired with a Duck Confit Crostini with Raspberry Jalapeno Jam - cream cheese, thyme

• "JaM" Cabernet Sauvignon paired with a Short Rib Crostini with Cambozola Cheese - cherry jam, chives

* Due to this food being specifically paired with each wine, no substitutions can be made.

* Guests will be seated together to fill tables of 6. If you would like to be seated with friends who purchased tickets on a different order, please note that when purchasing tickets ... or email Mary@thekentuckycastle.com.

* Menu subject to change.

* Tickets are non-refundable.

* This event is for guests 21 and over.

Additional Option: To make a reservation for our farm-to-table restaurant, boutique hotel or spa, please call (859) 256-0322 or visit thekentuckycastle.com.